Sugar-free and oil-free pumpkin muffins

Overview

Muffin cake is time-saving and trouble-free to make. There is no need to beat eggs. In addition to the main ingredients, you can also add your favorite ingredients. The cake made this time added pumpkin puree and red dates. It is not only golden in color, but also tastes good. In addition, since pumpkin and red dates are inherently sweet, no additional sugar is added, and the addition of corn oil is omitted, making it healthier to eat.

Tags

• baking
• baking powder
• corn starch
• egg
• flour
• pumpkin puree
• red dates

Ingredients

Steps

1. 1 Beat the eggs in a bowl

   

2. 2 Steam the pumpkin, peel it and press it into a puree and add it to the egg liquid

   

3. 3 Mix well

   

4. 4 Mix all the flour and sift it, then sift it into the egg liquid

   

5. 5 Cut up and down and mix well

   

6. 6 Pour into paper cups

   

7. 7 Bake in the oven at 180 degrees for 30 minutes

   

8. 8 After baking, take out and let cool