Stir-fried chicken hearts and vegetables

Overview

How to cook Stir-fried chicken hearts and vegetables at home

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• summer recipes
• banquet dishes
• farm food
• dinner
• chicken essence
• chicken heart
• cooking wine
• green vegetables
• light soy sauce
• ginger slices
• salt

Ingredients

Steps

1. 1 Ingredients: green vegetables, chicken hearts (washed), ginger slices

   

2. 2 Wash the green vegetables.

   

3. 3 Cut on the chopping board and set aside.

   

4. 4 Put the ginger slices into a pot of water and blanch.

   

5. 5 Then, add chicken hearts and an appropriate amount of cooking wine.

   

6. 6 Blanch and take out.

   

7. 7 Heat oil in a pan, add chopped greens and stir-fry until cooked through.

   

8. 8 Then, add the blanched chicken hearts and stir-fry.

   

9. 9 Finally, add an appropriate amount of light soy sauce.

   

10. 10 Add appropriate amount of salt.

    

11. 11 Add appropriate amount of chicken essence.

    

12. 12 Season, stir-fry and serve.

    

13. 13 Remove from pan and plate.