Sophora flower meatballs

Overview

Sophora japonica can be eaten in many ways. Using Sophora japonica decoction instead of tea can treat symptoms such as liver heat, red eyes, headache, and dizziness. You can also add meat stuffing to make sophora flower dumplings, make sophora flower balls, make sophora flower cakes, fry sophora flower, steam sophora flower... There are many ways to eat sophora flower. Sophora flower is good for preventing high blood pressure and diabetes.

Tags

• soups
• chicken essence
• egg
• oyster sauce
• pork belly meat filling
• sophora japonica
• starch
• salt
• sesame oil
• white pepper

Ingredients

Steps

1. 1 Wash the Sophora japonica flowers and prepare the meat filling for later use

   

2. 2 Add water to the pot and bring to a boil. Add the sophora japonica flowers and blanch the water for a minute or two

   

3. 3 Take out and cool

   

4. 4 Chop the sophora flowers and add the meat filling, beat in an egg, 1 tablespoon of starch, appropriate amount of salt, chicken essence, white pepper, and oyster sauce, and stir evenly. Use two hands to pour the meat filling from your left hand into the right hand, and beat it repeatedly. This will make the meatballs more elastic and more elastic to eat.

   

5. 5 Add water to the pot and bring to a boil. Do not boil. Turn down the heat and add the meatballs. When the water boils, the meatballs will easily fall apart. If you cook them slowly over low heat, the protein in the meat will solidify slowly and will not fall apart easily.

   

6. 6 After all the meatballs are placed, turn on medium-high heat and bring to a boil. The meat will turn from red to white. Season with an appropriate amount of salt, chicken essence and sesame oil, and take it out of the pot.

   

7. 7 It’s out of the pot

   

8. 8 Take a sip of the meatball soup, which has a faint scent of sophora flower.

   

9. 9 Good taste