Spicy Beer Duck

Overview

Beer duck is a delicacy with a unique flavor that can be enjoyed with wine. The duck meat is delicious and delicious. It is a delicacy that goes well with rice and wine. It has a unique flavor and endless aftertaste. It also has the functions of clearing away heat, appetizing, diluting water, and dehumidifying.

Tags

• hot dishes
• home cooking
• lunch
• beer
• chives
• cooking wine
• dried red pepper
• fresh duck
• ginger
• light soy sauce
• oil
• old soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• salt

Ingredients

Steps

1. 1 Wash and blanch the duck, drain, and prepare the ingredients, especially wash the peppercorns and star anise with warm water.

   

2. 2 Pour oil into the pot, turn on low heat, add ginger + peppercorns + star anise to the pot and stir-fry until fragrant, then take out the seasonings; turn to high heat, pour the washed and drained duck pieces into the iron pot and stir-fry continuously for about 2 minutes. Pour in the previously fried ginger, peppercorns and star anise and continue to stir-fry for 3 minutes on medium heat. When you see that the oil in the duck meat has been fried, add an appropriate amount of sugar and stir-fry over medium heat until it is coloured.

   

3. 3 After the duck meat is slightly colored, reduce the heat to low and add light soy sauce and dark soy sauce. Pour in the beer that has submerged the duck meat. Bring to a boil over high heat, then reduce to low heat and simmer for 30 minutes. Open the lid and add an appropriate amount of salt, then reduce the heat to reduce the juice. Finally, add green onions or celery to garnish.