Bacon Bread

Overview

A very delicious prepared bread

Tags

• baking
• children
• afternoon tea
• bacon
• butter
• high gluten flour
• instant dry yeast
• low gluten flour
• quick frozen carrot cubes
• quick frozen corn kernels
• quick frozen peas
• whole egg liquid
• fine sugar
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 Cut the vegetables into cubes and cut the bacon in half

   

2. 2 Mix all ingredients except butter evenly and knead into a smooth dough with slightly gluten. Add butter and continue kneading until it expands into a thin film

   

3. 3 Place in the middle rack of the oven, adjust the temperature to 30 degrees, and ferment for 1 hour

   

4. 4 When the dough has fermented until it has doubled in size, poke a small hole in the middle and it will not shrink back

   

5. 5 Take it out and divide it into 8 equal portions. After the air is released and rounded, cover it with plastic wrap and let it rise at room temperature for 15 minutes.

   

6. 6 Then roll each piece of dough into an oval, make the middle thinner, and make the four sides slightly taller

   

7. 7 Place the bacon on the dough,

   

8. 8 Sprinkle some vegetable cubes

   

9. 9 Squeeze on a layer of salad dressing and perform secondary fermentation. Set the oven to fermentation function at a temperature of 30 degrees. Place a baking pan with hot water on the bottom layer. Place bread dough on the middle layer to ferment for about 40 minutes. When the dough has risen, brush a layer of egg wash on all sides and bake in the oven. Bake in the oven at 180 degrees for 20 minutes, then let it cool before serving.