Light cheesecake

Overview

How to cook Light cheesecake at home

Tags

• baking
• butter
• cake flour
• corn starch
• cream cheese
• egg
• sugar
• milk

Ingredients

Steps

1. 1 Add cheese to milk and heat over water, stirring in one direction evenly

   

2. 2 Add butter and continue stirring

   

3. 3 Turn off the heat and add egg yolks one by one and continue stirring

   

4. 4 Mix cornstarch and flour and sift into the egg yolk paste

   

5. 5 Add the white sugar in 3 batches and beat until wet peaks

   

6. 6 Stir the egg white paste and egg yolk paste evenly

   

7. 7 Pour into the mold 8 minutes full

   

8. 8 Preheat the oven to 150 degrees for about 50 to 60 minutes

   

9. 9 Out of the oven