Purple Sweet Potato Toast
Overview
Purple sweet potato is not only nutritious and delicious, but its bright purple color is also very lovable. When added to bread, the texture becomes richer. The beautiful lines inside the bread when cut are eye-catching, and it’s so delicious that you can’t stop eating it. Want to eat? Let’s do it
Tags
Ingredients
Steps
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Purple sweet potato steamed and mashed into puree
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Put it into a plastic bag and roll it into a uniform rectangular shape and set aside
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Put all the ingredients except butter into the bread bucket in order of liquid first and then solid
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Start the kneading function of the bread machine for about 15 minutes, add room temperature softened butter, and start the kneading program again for about 15 minutes
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After kneading it well, you can pull out a thin hand mask, and the dough is ready to be used to make bread
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Shape well and put into bread barrel for fermentation
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Fermented to about 2.5 times in size
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Deflate the fermented dough and roll it into a large rectangular sheet
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Transfer the purple potato slices to the dough sheet
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Fold one-third of the area towards the middle, then fold the remaining one-third towards the middle and roll it into a rectangular shape. Fold it twice again and roll it into a rectangular shape
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Cut evenly into three long strips, be careful not to cut off the top
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Braided
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Pinch both ends tightly and place into bread barrel for secondary fermentation
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Fermentation is eighty percent full
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Start the bread machine and bake for about 45 minutes
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Finished product pictures
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The texture inside is still very beautiful when cut~
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I was a little anxious and sliced it before it cooled down. It was so soft~
