Roasted Chicken
Overview
Chicken is always associated with good luck and has the meaning of good fortune and good luck, so it is considered perfect to put a whole chicken on the dining table during New Years and holidays. The chicken I roasted was big enough. It was my sister’s own three-yellow chicken, which weighed 6-7 pounds. It took too long to fully roast it, so I added various seasonings to the whole chicken and cooked it in a pot. Then I smeared the chicken with black pepper sauce and hot sauce and roasted it in the oven. It was charred on the outside and tender on the inside, rich and mellow. There was also a pot of delicious chicken soup, which was fragrant, full of flavor, and had a long aftertaste!
Tags
Ingredients
Steps
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Remove the down from the three-yellow chicken and wash it, remove all the internal organs in the belly, and scald it in boiling water to remove the fishy smell
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Prepare all the seasonings except the barbecue sauce, wash them in water and soak them for better
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Put the onion, ginger and all seasonings into the belly of the chicken
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Pour cold water into the pot, bring to a boil over high heat, then simmer over low heat
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Cook until cooked, about 40 minutes
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Choose the barbecue sauce according to your favorite taste
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Brush the entire chicken body with a layer of black pepper sauce
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Place tin foil on a baking sheet and add chicken
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Preheat the oven to 230 degrees and lower to 220 degrees. Bake for 20 minutes. Take it out and brush with a layer of black pepper sauce
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Take out the whole chicken and brush it with a layer of spicy sauce
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Continue to bake at 230 degrees and lower the heat at 220 degrees for 20 minutes. Take it out and brush it with a layer of spicy sauce or honey water
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Out of the oven.
