Stir-fried luffa with clams
Overview
How to cook Stir-fried luffa with clams at home
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Ingredients
Steps
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Prepare ingredients.
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Clean the sand-free clams, peel the loofah and cut into hob pieces.
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Heat oil in a pan, add onion, ginger and garlic and sauté until fragrant.
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Pour in the loofah and stir-fry evenly.
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Add a small amount of water, cover the pot and simmer for 2 minutes.
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Pour in the clams, add a spoonful of cooking wine, and stir-fry until they open.
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Do not flip the clams until they are opened, add a small spoonful of salt to taste. The clams are very fresh, no need to add chicken essence.
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Sprinkle with chopped green onion and serve.
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Finished product.