Stir-fried pork intestines

Overview

Delicious and nutritious

Buy the pig intestines, wash them, cut them into small pieces
Cut celery, green pepper, millet pepper, garlic and ginger into strips,
Boil the oil in the pot, add the chopped vegetables and saute until fragrant
After sauteing, add the raw intestines and stir-fry, add some rice wine and stir-fry for a few times, then add soy sauce and stir-fry.
Add soy sauce and stir-fry until sausage is almost cooked. Add celery and green pepper and stir-fry.
Pour in the celery and green pepper and stir-fry for a few times. When they are almost cooked, add the oysters, salt and chicken essence, and stir-fry.
Completed cooking