Raisin Corn Crisps – Depp Baking Lab

Overview

After peeling the corn using a unique production process, the bitter, astringent, fishy and other flavors in the grains are removed. The nutrients in the corn are greatly retained, coupled with the unique roasting process, the entrance is crispy and the aftertaste is long; Production time: 30min, difficulty 2 stars, number of people 4 people, suitable for the crowd: suitable for all ages. Oven settings: Depp F1 oven 3D hot air mode 175 degrees, preheating 8min, baking 18min

Tags

• snacks
• baking powder
• butter
• egg
• ground corn
• low gluten flour
• raisins
• vanilla extract
• chopped walnuts
• fine sugar

Ingredients

Steps

1. 1 Roast walnuts until fragrant, soak raisins in warm water for 10 minutes and set aside;

   

2. 2 Cut the butter into cubes and soften, add fine sugar, and stir until the color turns white and fluffy;

   

3. 3 Add egg mixture and vanilla extract and mix well

   

4. 4 Sift in low-gluten flour and baking powder;

   

5. 5 Add walnut kernels, raisins, and some corn chips together, and stir until there is no dry powder;

   

6. 6 After the dough is refrigerated for 15 minutes, divide it into 20g pieces

   

7. 7 Dip corn flakes onto the surface after rolling into a ball;

   

8. 8 Arrange it into a baking pan and flatten it,

   

9. 9 Put it in the oven and bake for 18 minutes

   

10. 10 Delicious food is ready