Grilled pork belly

Overview

It’s the same thing you must order when you go to a barbecue restaurant, but it’s very easy to make at home, and the taste is unparalleled!

Tags

• bbq
• candied orange peel
• celery
• chili powder
• cooking wine
• cumin powder
• edible oil
• korean chili sauce
• maggi fresh soy sauce
• noodle sauce
• onions
• oyster sauce
• pork belly
• black pepper
• ginger slices

Ingredients

Steps

1. 1 Wash the skin-on pork belly and cut into 0.3 cm thick slices. Add seasonings, mix well and marinate for an hour. (You can put it in the refrigerator to marinate overnight. The longer the marinating time will be, the better the flavor will be.)

   

2. 2 Line a baking sheet with tin foil, apply a thin layer of oil, spread the marinated pork belly slices, place in a preheated oven at 180 degrees, and bake for 5 minutes

   

3. 3 Peel off the skin of the onion, wash and cut into thin strips. Celery cut into sections

   

4. 4 Take out the pork belly and turn it over, sprinkle with onions and celery segments, and bake for another 10 minutes. You can turn the meat over and grill it again in the middle.

   

5. 5 Delicious pork belly is out of the oven