Bitter Melon Mixed with Black Bean Sauce

Overview

In summer, it should be light. Bitter melon has the effect of clearing away heat and detoxifying. In the hot summer, it is best to have bitter melon mixed with black bean sauce.

Tags

• cold dishes
• bitter melon
• chicken essence
• garlic
• onions
• peanut oil
• red and green peppers
• sugar
• tempeh
• green pepper
• soy sauce

Ingredients

Steps

1. 1 Prepare the ingredients, bitter melon and tempeh, and 1 bitter melon, wash and set aside.

   

2. 2 Cut the bitter melon into thin slices and set aside, as shown in the picture

   

3. 3 Remove the seeds from the bitter gourd, boil the water and pour it over to cook. Add some salt and peanut oil, cook for about 3 minutes, turn off the heat, then fish it out and set aside.

   

4. 4 While cooking, take advantage of the time to prepare the ingredients. Cut some garlic, green and red peppers, and tempeh and set aside.

   

5. 5 Pour the bitter melon into hot water and drain the water, as shown in the picture.

   

6. 6 The plates are arranged one by one in an orderly manner, starting with the large circle outside and then placing them inside, as shown in the picture.

   

7. 7 A simple rendering is out.

   

8. 8 Next, heat the pan with peanut oil, pour in the garlic, and sauté the black beans over high heat.

   

9. 9 Add green and red peppers and stir-fry for about 1 minute, then add soy sauce, sugar, chicken essence, and heat to reduce the juice, and you're done. (Tempeh itself is a bit salty, so no need to add salt)

   

10. 10 Pour on the prepared seasoning and you’re done! The taste is very delicious.