Curry Fried Rice

Overview

Curry is a sauce made from a variety of spices. It comes from India and is usually eaten with meat and rice. My daughter likes to eat curry beef rice, so she always has curry at home and occasionally makes one for her children. I saw a friend saying that curry fried rice was also delicious, so I made it myself, and it tasted really good. I happened to make some more rice yesterday, and I had some leftover to stir-fry this morning, so I stir-fried it with half a curry cube. I took some photos to share the making process. The curry I used is original, not spicy, and is suitable for people who don’t like spicy food. If you like spicy food, there are also different levels of spicy curry to choose from. Although curry is just a kind of sauce, because of the ingredients, it not only tastes good, but is also very nutritious. The main ingredients of curry are spicy spices such as turmeric powder, Sichuan peppercorns, star anise, pepper, cinnamon, cloves and coriander seeds, which can promote the secretion of saliva and gastric juice, increase gastrointestinal motility, and increase appetite; curry can also promote blood circulation and achieve the purpose of sweating. In addition, the American Association for Cancer Research pointed out that the curcumin contained in curry has the function of activating liver cells and inhibiting cancer cells; curry can also assist wound healing and prevent Alzheimer's disease; curry can improve constipation and is beneficial to intestinal health. Curry can be consumed by the general population. However, it should be noted that patients with gastritis and ulcers should eat less curry. Although curry comes from India, curry is now sold at the spice counters of most supermarkets in China and is easy to buy. Let’s take a look at the specific production process!

Tags

• staple food
• home cooking
• chives
• curry
• edible oil
• egg
• green vegetables
• leftover rice
• carrot

Ingredients

Steps

1. 1 Prepare various raw materials;

   

2. 2 Wash and chop green vegetables, peel and chop carrots, and chop chives;

   

3. 3 Heat the wok, add a little cooking oil, and stir-fry some chopped green onions until fragrant;

   

4. 4 Add chopped carrots and saute until fragrant;

   

5. 5 Add the beaten egg liquid;

   

6. 6 Stir-fry into pieces and set aside;

   

7. 7 Add a small amount of cooking oil to the wok, add the chives and stir-fry until fragrant, then put the curry cubes in and bring to a boil over low heat;

   

8. 8 Turn into curry paste;

   

9. 9 Put in the rice;

   

10. 10 Stir-fry evenly to coat the rice grains with curry sauce;

    

11. 11 Add chopped green vegetables and stir-fry;

    

12. 12 Then add the previously fried carrots and eggs and stir-fry evenly to make the curry sauce even;

    

13. 13 Fried curry rice;

    

14. 14 The curry fried rice is ready and ready to eat;

    

15. 15 Because of the special aroma of curry, some people may not be used to it, but once you get used to it, you will find that the curry tastes very good. In addition, because the sauce is salty enough, there is no need to add salt when frying. Also use as little oil as possible so it won't be greasy.