Roasted sweet potato leaves

Overview

How to cook Roasted sweet potato leaves at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• lunch
• dinner
• chicken powder
• dried red chili pepper
• garlic
• onions
• sweet potato leaves
• salt

Ingredients

Steps

1. 1 Wash and drain sweet potato leaves

2. 2 Wash and cut the stems of sweet potato leaves into sections

3. 3 Shred onions and dry red pepper, slice garlic

4. 4 Heat the oil, add shredded green onions and chili peppers and sauté until fragrant

5. 5 First add the stems of sweet potato leaves and stir-fry quickly

6. 6 Then add the sweet potato leaves and stir-fry quickly

7. 7 Add garlic slices

8. 8 Add salt and chicken essence, mix well and take out the pot