Twist-shaped fried dough sticks

Overview

Youtiao soy milk has become an indispensable delicacy for breakfast in people's daily lives. I want to eat it every now and then. Now you can make youtiao at home. The method is so simple. The made youtiao is delicious... and it tastes healthy!

Tags

• staple food
• home cooking
• breakfast
• summer recipes
• students
• corn oil
• egg
• leavening agent for fried dough sticks
• warm water
• self raising flour

Ingredients

Steps

1. 1 Sift 500g self-raising flour once and put it into a basin

   

2. 2 A bag of leavening agent for fried dough sticks and an egg for later use

   

3. 3 Mix flour and leavening agent evenly

   

4. 4 350g of warm water at 50-60 degrees

   

5. 5 Add an egg to the flour

   

6. 6 Slowly and continuously add water and mix to form a dough

   

7. 7 Knead the dough until soft. The dough for fried dough sticks is very soft. The softer the dough, the fluffier and more delicious the fried dough sticks will be

   

8. 8 Let the basin cover and let rise for 30 minutes at room temperature. This is the proofed dough

   

9. 9 After the dough has risen, knead it with a little dry flour a few times. Do not add too much flour and knead it until it reaches the picture

   

10. 10 Find a glossy plate or a silicone mat panel, drop a little corn oil and spread it

    

11. 11 Take a small piece of dough and shape it into a rectangle. The dough is very soft and will not stick to your hands if there is oil

    

12. 12 Use a knife to slide an incision in the middle, and then pull one end out to make a twist

    

13. 13 Heat oil in a pot, just enough oil to make the fried dough sticks float. Add the fried dough sticks and fry them over slow heat

    

14. 14 Fry until both sides are slightly golden! Don't overbake

    

15. 15 I also made a few pancake-shaped ones, just make a few circular cuts

    

16. 16 I always do this in my hometown, for convenience and speed

    

17. 17 Just the fragrant fried dough sticks...😊