What I want to eat just looking at it - honey cake

Overview

I baked this little honey cake a long time ago. I have always wanted to post a diary, but I was too lazy to write. The pictures have been stored in the computer for a long time. Today, my husband complained that there are too many pictures in the computer, and two computers are not enough for me. Think about writing a diary and delete the pictures, hehe! Huh, I just baked a few of these cakes to try to see if they were delicious, but someone ate them all in a while! It looks really delicious.

Tags

• baking
• egg
• honey
• low gluten flour
• sliced almonds
• sugar
• sunflower seed kernels
• black sesame
• vegetable oil

Ingredients

Steps

1. 1 The ingredients are quite simple, corn oil, sugar, eggs, honey, low-gluten flour, and some nuts, such as sesame seeds, almond flakes, sunflower seeds, etc.

   

2. 2 First add sugar to the eggs

   

3. 3 Then sit down with warm water and beat the eggs until they are very thick. Just lift the egg beater and make a pattern on the surface of the egg batter that has dropped and keep it there for a long time. It is enough that there is 2-3 cm on the egg beater head and the egg batter does not fall down. This step is very important

   

4. 4 Then sift in the flour and mix well, paying attention to your technique to avoid defoaming

   

5. 5 Add oil and honey, stir well

   

6. 6 Divide into paper molds, place on baking sheet, sprinkle with nuts

   

7. 7 In the middle rack of the oven, heat up and down, 190 degrees, bake for 15 minutes

   

8. 8 It smells so good, put it on the plate