Recipes tagged "Sunflower seed kernels"
17 recipes found
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Christmas Bread: Stollen
This Christmas bread, which doesn’t require any molds, is not to be missed. There are only raisins but not dried fruits. It doesn’t matter, just use various melon seeds instead; there is no almond slices, which were later renamed as almonds. Domestic almonds are also good, but not too many almonds. Not everyone can get used to the special almond flavor. There are also some little pine nuts who come to join in the fun. Turn the stollen of various dried fruits into a combination of nuts and raisins. The room temperature is only 10 degrees, maybe even lower late at night. I wonder how the dough will grow at such temperatures? At least, it won't grow too much, right? The fact is, it has changed almost nothing, at least, not as significantly as imagined. When I woke up, I thought I could start plastic surgery quickly, but who knew that I still had to create conditions for it to grow and wait for it to grow slowly. Finally out of the oven. Looking at the almost full bowl of melted butter, I wondered: Could it be that Teacher Meng wiped out the entire 100 grams of butter? How fat is that? No matter what, just apply one layer and leave the rest of the oil. When it cools down, sprinkle it with a thick layer of powdered sugar. Doesn’t it look like snow? However, you can give it as a gift to someone else, and if you want to eat it yourself, you still have to dust off the powdered sugar - pure sugar, how sweet it is. . .
Baking children -
Crispy Dumplings
Crispy dumplings are a kind of Chinese puff pastry. Traditionally, crispy dumplings are fried. In order to reduce the amount of oil, I baked the crispy dumplings in the oven. The wrapped dumplings are usually plump and cute. The skin is roasted yellow and looks very appetizing.
Baking Cold water -
Sunflower seed handmade biscuits
Learn how to cook Sunflower seed handmade biscuits with Baking and Cookies.
Baking Cookies -
Healthy Whole Wheat Nut European Buns
This time to make European buns, Doudou Ma used a high proportion of whole wheat flour, which has a firm texture and becomes more fragrant the more you chew it. She added walnut kernels, sunflower seeds and raisins, which has a rich and balanced taste. It is a brand new recipe that I like very much.
Baking children -
What I want to eat just looking at it - honey cake
I baked this little honey cake a long time ago. I have always wanted to post a diary, but I was too lazy to write. The pictures have been stored in the computer for a long time. Today, my husband complained that there are too many pictures in the computer, and two computers are not enough for me. Think about writing a diary and delete the pictures, hehe! Huh, I just baked a few of these cakes to try to see if they were delicious, but someone ate them all in a while! It looks really delicious.
Baking Egg -
Crispy Egg Fried Assorted
I saw a video of fried egg slices posted by my parents a few days ago, which inspired Sister Xin to innovate this dish. If you have children at home, you can try it. I believe your children will love it very much.
Hot dishes Home cooking -
Russian style big bread
Traditional Russian-style burrito, the simplest ingredients create an original taste. The simple and generous Leba bread is a low-fat and healthy bread. It has a crispy and chewy exterior and a soft and delicious inside. It tastes even better when paired with your favorite dried fruits~ Friends who like this bread, please act quickly~ The light rain has started~ This recipe is for about 1000g of Leba.
Baking Beer -
Sunflower seed black soy milk
Sunflower seeds contain about 50% fat, which is mainly unsaturated fat and contains no cholesterol; the linoleic acid content can reach 70%, which helps to reduce the body's blood cholesterol level and is beneficial to protecting cardiovascular health. Regular consumption of sunflower seeds has certain effects on preventing coronary heart disease, stroke, lowering blood pressure, and protecting blood vessel elasticity. It can also improve insomnia, enhance memory, and play a certain role in preventing cancer, high blood pressure, and neurasthenia. The content of unsaturated fatty acids in black beans is also very high. In addition to meeting the body's demand for fat, it also has the effects of lowering cholesterol, softening blood vessels, and reducing arteriosclerosis and obstruction. The combination of the two makes this sunflower seed black soy milk can reduce blood lipids.
Drinks children -
Cantonese style five-nut mooncake
The changes in life are eye-opening. Nowadays, there are so many kinds of mooncakes, and the fillings are endless. It can be said that you can wrap whatever you like into the dough and bake it into mooncakes. The taste of mooncakes is no longer as simple as sweetness. These changes show that our lives are colorful. Eating mooncakes is no longer just a holiday, but more importantly, a reunion. In fact, the impression of mooncakes in my mind is still the five-nut mooncakes of my childhood. It was a luxury item that could only be eaten during the Mid-Autumn Festival every year! So today, in order to remember my childhood, I also DIYed a five-nut mooncake.
Baking children -
Melon seed egg tart
Egg tarts use more cheese, butter for the crust, and light cream for the egg tart water. Therefore, the egg tarts have a rich milky flavor and are very popular among adults and children. Today’s egg tart has a lot of melon seeds added, which makes it extra fragrant
Baking children -
Cantonese style ham and five kernel mooncakes
The Mid-Autumn Festival is here again. Many families make Cantonese-style mooncakes by themselves. Traditional mooncakes are mostly sweet. For a change, five-nut mooncakes are delicious, nutritious, and not so greasy. Today I will introduce Cantonese-style ham and five-nut mooncakes, the taste of my childhood and full of memories. PS: The main ingredient is the mooncake skin of the five-nut mooncake, and the auxiliary ingredient is the filling of the five-nut mooncake. In addition, cake powder is also needed to prevent sticking. The mooncake mold is 65 grams, the skin is 20 grams, and the filling is 45 grams. When I took the photo, the mooncakes had just been baked and were very hard. They will become soft after the oil has returned for two days.
Baking children -
Oatmeal Cookies
I have always thought that butter and other animal oils are high in calories, but little did I know that vegetable oils are not inferior at all in terms of calories alone! For every 100g of ingredients, butter contains 888kcal, 98g fat, and 296ug cholesterol; lard contains 898kcal, 99.6g fat, and 93ug cholesterol; corn oil contains 895cal, 99.2g fat; sunflower oil contains 899cal, 99.9g fat; coconut oil contains 899cal, 99.9g fat;... Vegetable oil is healthier than animal oil, probably because it contains no cholesterol! Today's oatmeal biscuits use lard (shortening effect lard > butter > vegetable oil) in order to pursue a crispy texture. Friends who mind can use other fats instead. The calories of this biscuit are about 500kcal/100g.
Baking Snacks -
Cantonese style mince mooncake
Baiguo mooncake is a more traditional mooncake. It is divided into two types: Suzhou-style Baiguo and Cantonese-style Baiguo. The ingredients are similar but the production methods are different. You can adjust it according to your own preferences if you make it yourself. I don’t like fat mooncakes, so I gave up on them. I slightly adjusted the sweetness of the fillings. It doesn’t have a very sweet texture. It’s great
Baking children -
Five-nut mooncake
The Mid-Autumn Festival is here again, so I bought some materials and made mooncakes at home, using Teacher Mei Yiran’s recipe as a reference. In my memory, every Mid-Autumn Festival, my mother would bring back about 100 yuan of mooncakes, because at that time, my mother worked in the food department, and every Mid-Autumn Festival, she would be given a lot of delicious mooncakes processed by her own unit. My sister and I would eat them for a long time, and in the end, only the fillings would be left, and only the skins would be eaten. This time I made some for the Mid-Autumn Festival and experienced the fun of making mooncakes all at once.
Baking old man -
Brown Sugar Nut Pumpkin Pie
I especially like to eat pumpkin cakes. Over the years, I have also summarized the key points of making glutinous rice flour pumpkin cakes. When making pumpkin cakes, many people do not add lard to the pumpkin noodles. This time, if you want to eat soft, waxy and fragrant pumpkin cakes, be sure not to forget an important ingredient, which is lard. Only after experimenting can you know that practice is the only criterion for testing truth. Pumpkin glutinous rice cakes with lard have a different texture and taste. Take a look if you like:
Staple food Home cooking -
Five-nut mooncake
The Mid-Autumn Festival is here. I send you a double yolk mooncake, wishing you a brilliant career and life; I send you a lotus paste mooncake, wishing you good luck and many smiles; I send you a five-nut mooncake, wishing you five blessings and happiness. Happy Mid-Autumn Festival! Time flies, and the summer vacation passes in the blink of an eye. This summer vacation went by faster than any previous vacation. I traveled for 10 days. After returning, the students went to class, and then received a lot of orders, especially the recent mooncake orders. They were really busy in their spare time; busy and fulfilling. Today I would like to share with you how to make five-nut mooncakes this year. The recipe and fillings are more perfect and more delicious. Check it out if you like:
Baking Clear water -
Whole wheat sunflower seed peach cake
Whole wheat flour is made through steps such as grinding and sieving of whole wheat. It retains the same proportions of endosperm, germ, bran and other components as whole wheat. It contains vitamins B1, B2, B6, calcium, iron and other trace elements, so it is very nutritious. I made a small peach cake with whole wheat flour and took it home to my parents to try on the weekend. They both thought it was very delicious and asked me to make more for them next week.
Baking Snacks