Pork Ribs with Roasted Carrots and Lettuce

Pork Ribs with Roasted Carrots and Lettuce

Overview

How to cook Pork Ribs with Roasted Carrots and Lettuce at home

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Ingredients

Steps

  1. Clean the ribs and peel the lettuce and carrots.

    Pork Ribs with Roasted Carrots and Lettuce step 1

  2. Blanch the spareribs.

    Pork Ribs with Roasted Carrots and Lettuce step 2

  3. Cut the lettuce and carrots into hob pieces, and blanch the pork ribs.

    Pork Ribs with Roasted Carrots and Lettuce step 3

  4. After the wok is heated, add vegetable oil, add rock sugar, melt it and stir continuously with chopsticks until the rock sugar turns red and bubbles.

    Pork Ribs with Roasted Carrots and Lettuce step 4

  5. Add the pork ribs and stir-fry.

    Pork Ribs with Roasted Carrots and Lettuce step 5

  6. Add light soy sauce and dark soy sauce and continue to stir-fry until evenly colored.

    Pork Ribs with Roasted Carrots and Lettuce step 6

  7. Add water, cooking wine, garlic, ginger, dried red pepper, Sichuan peppercorns, and star anise.

    Pork Ribs with Roasted Carrots and Lettuce step 7

  8. Bring to a boil over high heat and simmer over low heat for about half an hour. Add lettuce, carrots and salt.

    Pork Ribs with Roasted Carrots and Lettuce step 8

  9. Simmer over high heat for about 10 minutes to reduce the soup.

    Pork Ribs with Roasted Carrots and Lettuce step 9

  10. Serve on a platter.

    Pork Ribs with Roasted Carrots and Lettuce step 10

  11. Finished product pictures

    Pork Ribs with Roasted Carrots and Lettuce step 11