Stewed meatballs with mushrooms and winter melon
Overview
How to cook Stewed meatballs with mushrooms and winter melon at home
Tags
Ingredients
Steps
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Pan-fry the tofu meatballs and set aside.
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Wash and drain the Pleurotus pleurotus.
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Break the broccoli into small florets and wash.
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Peel and slice the winter melon.
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Put oil in the pot, add ginger slices and winter melon and stir-fry, add cooking wine and light soy sauce.
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Add the mushrooms and stir-fry, add water, add the tofu and meatballs and cook for 5 minutes.
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Add broccoli and cook for 2 minutes, season with salt.
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Sprinkle in garlic sprouts and take out of the pot.