Recipes tagged "Xiuzhen Mushroom"
18 recipes found
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Griddle Cauliflower
Cauliflower is rich in nutrients, and the dry-cooked cauliflower is particularly fragrant. Eat more and you won’t gain weight. My family loves it...
Hot dishes Home cooking -
Pork Knuckle Corn Soup
During confinement, eating is a top priority. Not only must you eat right, but you can also eat without getting fat, be beautiful, and not affect breastfeeding. It is probably every woman's dream. The second week after delivery is the lactation adjustment stage, which mainly contracts the uterus and pelvic cavity, increases milk secretion, and is suitable for soups and delicacies.
Soups Corn -
Mushrooms in soup
Learn how to cook Mushrooms in soup with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stewed meatballs with mushrooms and winter melon
Learn how to cook Stewed meatballs with mushrooms and winter melon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mountain delicacies and pork ribs soup
Learn how to cook Mountain delicacies and pork ribs soup with Soups and Home cooking.
Soups Home cooking -
Happy Food: Spicy Temptation Hairy Crab Multi-Mushroom Fragrant Pot
A kind of gourmet food ingredient always arouses my desire to make a lot of things. After reading so many hairy crab food posts, many friends explained steamed hairy crabs in detail. Although steaming hairy crabs is the best way to eat them, I wonder what will happen to hairy crabs if they meet spicy hot pot! Spicy hot pot is a popular way to eat nowadays, and I also prefer it. But when hairy crabs and spicy hot pot meet unexpectedly, what kind of beautiful encounter will happen? Then let’s unveil the mystery of the drama with my camera!
Hot dishes Garlic slices -
Sautéed Mushrooms and Tofu
This is a dish that everyone in the family likes. It is very ordinary and simple, but light and delicious.
Hot dishes Chives -
Stir-fried pork rinds with double sauce
Pig skin contains a large amount of collagen protein that can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water and enhance cell physiological metabolism. The main component of the protein contained in pig skin is collagen, accounting for about 85%, followed by elastin. Biological research has found that collagen protein is related to the ability to bind water. If the human body lacks this kind of collagen, which is a biological macromolecular glue substance, the mechanism of water storage in cells in the body will be disrupted. The amount of water bound to cells is significantly reduced, and dehydration will occur in the human body, which can cause dryness, scaling, loss of elasticity, wrinkles, and even life-threatening consequences. Pig skin is sweet in taste, cool in nature, has the functions of nourishing yin and replenishing deficiency, clearing away heat and soothing the throat. In modern times, scientists have discovered that regular consumption of pig skin or pig trotters can delay aging and fight cancer. Because pig skin contains a large amount of collagen, pig skin is a meat product raw material with a high protein content. Meat products such as pork belly, skin jelly, and ham processed from pig skin not only have good toughness, but also have good color, aroma, taste, and texture. They also have important physiological health effects on human skin, tendons, bones, and hair. Pig skin contains a large amount of collagen protein, which can be converted into gelatin during the cooking process. Gelatin has a network space structure, which can bind a lot of water, enhance cell physiological metabolism, effectively improve the body's physiological functions and the water storage function of skin tissue cells, so that cells can be moisturized and kept moist, preventing premature skin wrinkles and delaying the aging process of the skin. Pig skin helps your skin remove wrinkles and hydrate when the weather is dry. The cold and dry winter is the season when human skin is easily dehydrated. At this time, wrinkles will creep up to the corners of your eyes and then extend to the entire face. Wrinkles appear on human skin because the water storage function of skin cells is impaired, the ability of cells to bind water is reduced, plasticity is attenuated, elasticity is reduced, and mucous membranes are dry. To delay or reduce the appearance of wrinkles, you must consume some collagen and elastin that can improve bonding. Meat skin is a food rich in collagen, which has special effects on wrinkle reduction and beauty. Pork skin (including pig trotters and pig tails) contains 26.4% protein, which is 2.5 times that of pork, and more than 90% is macromolecular collagen and elastin, whose content is comparable to bear paws. Collagen has a special nutritional effect on the skin. It can enhance the vitality of skin cells with low water storage function, improve their functions, promote the absorption and storage of water by skin cells, prevent the skin from drying out and wrinkles, and make it rich, plump, smooth and smooth; elastin can increase the elasticity and toughness of the skin, strong blood circulation, sufficient nutrient supply, wrinkles stretch, become lighter or disappear, and the skin appears delicate, delicate and smooth. The pig skin prescription listed in "Treatise on Febrile Diseases" by the medical sage Zhang Zhongjing pointed out that pig skin has the effect of harmonizing blood vessels and moisturizing the skin, and has been used throughout the ages. Slow down the aging of body cells. It is especially suitable for patients with yin deficiency and internal heat, sore throat, low fever and other symptoms.
Hot dishes Home cooking -
Braised sea catfish with mushrooms
Sea catfish is a small shallow-sea fish with a very fresh taste. Its meat is rich in water and has soft bones and few spines, so it is good whether it is braised or made into soup.
Hot dishes Shandong cuisine -
Mushroom, Tomato and Pork Soup
Learn how to cook Mushroom, Tomato and Pork Soup with Soups and Home cooking.
Soups Home cooking -
Vegetarian dumplings with pea puree
Pea puree tastes very good. In addition to making dumplings, it can also be used to make noodles. Peas have anti-cancer and anti-cancer effects. They contain high-quality protein, which can improve the body's disease resistance and recovery ability. It contains more trace elements such as copper and chromium. Copper is beneficial to hematopoiesis and the development of bones and brain; chromium is beneficial to the metabolism of sugar and fat, and can maintain the normal function of insulin.
Staple food Pasta -
Dried Chinese wolfberry vegetables and cold mushrooms
Pleurotus pleurotus is a nutritious food with high protein and low fat. It is delicious and has a unique flavor. It is euphemistically called MSG mushroom! Dried wolfberry is a kind of wild vegetable that can clear away heat and detoxify. Mix it with Xiuzhen mushroom to make a cold dish. It is a good appetizer in summer without sacrificing nutrition!
Hot dishes Appetizers -
Sesame oil chicken and vegetable pot
Learn how to cook Sesame oil chicken and vegetable pot with Private kitchen and Hot pot.
Private kitchen Hot pot -
Fake Mapo Tofu
This year’s Mid-Autumn Festival and National Day holiday is relatively long, lasting 8 days. I didn’t want to go out and be crowded, so I spent the whole day tinkering in the kitchen and volunteered to cook a few vegetables and bake some snacks. Today’s plate of counterfeit Mapo Tofu uses the new corn beef sauce from A Kuan’s family. Beef is very expensive these days, so I can’t bear to buy it, so I’ll use this sauce instead. It’s simple, easy and tastes pretty good.
Hot dishes Home cooking -
Dry pot prawns
Learn how to cook Dry pot prawns with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried mushrooms
Learn how to cook Stir-fried mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mushroom meat slices
Those who love mushrooms will definitely not miss this fried pork slices with mushrooms. The mushrooms are tender and the meat slices are delicious, especially with the addition of chili peppers. It is a great addition to rice! Mushrooms not only have high nutritional value, but also have health care functions, enhancing immunity, strengthening bones, protecting the liver and detoxifying.
Hot dishes Home cooking -
Mushroom and tofu soup
Learn how to cook Mushroom and tofu soup with Soups and Home cooking.
Soups Home cooking