Braised duck head
Overview
Duck head is the head of a duck and is rich in nutrients. Duck heads are rich in niacin, which is one of the two important coenzymes in the human body and has a protective effect on patients with heart diseases such as myocardial infarction.
Tags
Ingredients
Steps
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Get the duck head ready
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Clean the duck head and cut it in half
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Put the duck head in cold water, add a little white wine and ginger slices and blanch for two minutes
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Blanch the duck head and rinse it with cold water to remove any foam
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Prepare cinnamon, star anise, bay leaves, Sichuan peppercorns, dried chili peppers and garlic heads
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Heat oil in a pan over low heat, add rock sugar and boil until the sugar turns slightly yellow
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Stir in all the spices and chilies until fragrant
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Add the duck head and stir-fry evenly
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Add chicken in claypot sauce and stir-fry until browned, add garlic
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Pour in half a can of beer, bring to a boil over high heat, simmer over low heat for half an hour until cooked and tender, add celery stalks and simmer for another minute before serving
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Remove from the pan and serve on a plate, sprinkle with chopped green onion
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Okay😁
