Braised prawns

Overview

I can’t get enough of the delicious braised prawns in oil. This year I bought the half-cooked frozen prawns, which are large and fresh. After braised in oil, the color is bright red and the taste is fresher. The texture is tender, slightly sweet, oily and delicious.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• shandong cuisine
• old man
• autumn recipes
• dinner
• cooking wine
• ginger and garlic
• oil
• prawns
• sugar
• salt

Ingredients

Steps

1. 1 Wash the prawns, cut off the whiskers and legs, then cut the backs of the prawns, pull out the sand glands, and wipe dry

   

2. 2 Add appropriate amount of oil to the wok

   

3. 3 Put the prawns into the oil pan and fry on both sides

   

4. 4 In a separate pan, sauté ginger and garlic until fragrant

   

5. 5 Add the fried prawns and stir-fry

   

6. 6 Add salt, sugar, cooking wine, continue to stir-fry, add a little soup, cover and simmer

   

7. 7 Remove from the pan and plate.