Crispy twists
Overview
When I was a child, my mother would use half of the money to buy me delicious food every time she was paid. Maybe for children of the same age, if they could eat cakes, fruits and so on, it would be the same as celebrating the New Year. But for me, I did not suffer at all, and even grew up in relative luxury. Clothes for me when I was 6 or 7 years old cost more than 100 yuan a piece. My mother would buy me all kinds of delicious food every day. Whenever she saw something sold in a small shop, she would ask people if it tasted good, and then buy it for me. My bedside and sofa are piled high with delicious food. Although this has caused me to have a bad habit of eating snacks rather than eating, I am really grateful to my mother for giving me such a good life even though my family was not rich and I could not even earn a little money. What impressed me most at that time were the trough cakes, Wangzai snow cakes, and the little twists I made today. This twist egg has a strong aroma, is crispy and delicious, and tastes the same as in childhood. But when eating this little twist, I unknowingly think of my mother and feel sour...
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Ingredients
Steps
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Mix sugar and corn oil and mix well.
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Add egg liquid and stir evenly.
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Sift in flour and baking powder.
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Use a spatula to stir into a dough.
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Place the dough on a cutting board and arrange into a square shape.
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Roll out into a rectangle.
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Cut into long strips.
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Roll the long strip and stretch it.
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Twist it into a twist.
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Twist it into a twist.
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Place in the oven at 180 degrees for 25-30 minutes.
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After baking, it will become crispy when cooled.
