Mushroom and chicken rice noodles
Overview
The fragrant chicken soup is paired with smooth rice noodles, a heart-warming rice noodle soup.
Tags
Ingredients
Steps
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Soak rice noodles in warm water for about 15 minutes.
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A bowl of chicken soup with mushrooms and three mushrooms.
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A little sauerkraut.
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Pour the mushroom and chicken soup into the pot and bring to a boil.
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Drain the soaked rice noodles.
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After the soup boils, add the rice noodles and cook for two minutes.
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At this time, you can taste it and if it is not enough, add a little salt, mix well and turn off the heat.
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Put it into a bowl and add some sauerkraut for added flavor.
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Finished product picture.