Spicy and sour fish

Overview

In addition to being sour and spicy, this dish also adds a hint of naturally precipitated flavor due to the addition of bacon. Therefore, the spicy and sour fish lives up to its name.

Tags

• hot dishes
• amount of water
• bacon
• bass
• coriander
• doubanjiang
• garlic
• garlic sprouts
• hot sauce
• oil
• shredded ginger
• sugar
• tomato
• salt

Ingredients

Steps

1. 1 Slaughter the bass, remove the scales and internal organs, and wash the black membrane inside the belly of the fish;

   

2. 2 Slice bacon, cut tomatoes into cubes, and cut garlic sprouts and coriander into sections;

   

3. 3 Put the prepared main ingredients, seasonings and water; cover the pot and activate the [Braised Fish] function; after the cooking is completed, stir the ingredients in the pot evenly and serve out.