Jade Chives and Shrimp Dumplings

Overview

My baby kitten is about to start school, so I will make her favorite jade leek and shrimp dumplings for her. This dumpling has a beautiful appearance and delicious filling, and is loved by the whole family! The kitten calls the dumplings eaten at the beginning of school lucky dumplings. Come and make lucky dumplings for your babies! Now is the sea season, and living in a coastal city, I am in luck. Fresh Bohai Bay prawns are delicious and nutritious. They are rich in minerals, which can improve human immunity. They are also rich in amino acids. Regular consumption has a good effect on the development and nourishment of our brain cells. Grandma and grandma who have babies at home, take action quickly!

Tags

• staple food
• home cooking
• children
• dumplings
• fast food
• bohai green shrimp
• chicken essence
• chives
• edible oil
• flour
• pork
• spinach
• very delicious
• salt

Ingredients

Steps

1. 1 Wash the spinach, put it into a juicer (or food processor) and add an appropriate amount of water. The spinach juice is ready. (Of course, if you don’t have a juicer, you can squeeze it by hand, but it will be a little tiring!)

   

2. 2 ① Add spinach juice to the flour, knead into a smooth dough and let it rest for 20 minutes. ② Knead the dough with cold water and let it wake up for 20 minutes.

   

3. 3 Chop the pork into thin slices, add a small amount for a very fresh taste, stir evenly and wait until the flavor is absorbed.

   

4. 4 Wash the green shrimps, remove their heads, and scoop out the shrimp meat (don’t throw away the heads, you can fry them into shrimp oil and put them into the filling. The taste will be more delicious!). Cut the shrimp meat into 2 cm pieces and marinate with a small amount of salt.

   

5. 5 Put an appropriate amount of cooking oil in a hot pot, add the shrimp heads and stir-fry until the shrimp heads turn red and stir-fry the shrimp oil. Pour out the shrimp oil and let cool for later use.

   

6. 6 Cut the leeks into mince, add them to the minced meat, add an appropriate amount of salt and cooking oil (just add a little less salt, the meat and shrimp are already flavorful), a small amount of MSG, add the cooled shrimp oil, and stir evenly. Do not mix the shrimp meat with the leeks and pork. Put it separately when making dumplings to avoid uneven mixing and failure to wrap the shrimp meat.

   

7. 7 Roll the green dough into a rectangular shape, roll the original color dough into a long strip, and place the original color side on the green side.

   

8. 8 Wrap the green dough with the original color dough and roll it into a long strip.

   

9. 9 Cut into equal sizes and roll into round dough.

   

10. 10 Add the prepared leek and pork, then add the shrimp.

    

11. 11 Delicious Jade Chives and Shrimp Dumplings are ready.