Yangmei Jujube Steamed Buns

After using yeast water to activate the dough, take a small part of the dough and add some cocoa powder, knead it into cocoa dough, as shown in the picture, and then ferment until it doubles in size!

Take out the fermented dough and knead it into a long shape!

Cut into approximately the same size!

In the same way, cut the cocoa dough into small pieces, because this is for making heads!

Form the white dough into a cake shape and add candied dates!

Close up!

Get into shape!

Then make all the steamed buns in sequence!

Take the cocoa paste you just cut, knead it into the shape as shown in the picture, and then stick it to the prepared white steamed bun to serve as its head!

Take a small amount of cocoa dough, roll it into an oval shape, flatten it, then use a toothpick to press it in the middle, and finally stick it to both sides of the lamb's head to serve as its ears!