Soft Cookie

Overview

Everyone praised Kasirha’s oatmeal shortbread last week, it was so delicious! Absolutely delicious dessert. Good food as always on Sunday, today I added ladyfingers to the recipe and reduced the sugar a bit. The biscuits have become softer and less sweet. Xiaobao loves them! It's soft in the mouth and has a long aftertaste!

Tags

• baking
• baking powder
• butter
• cinnamon powder
• egg
• flour
• oatmeal
• sugar
• finger biscuits

Ingredients

Steps

1. 1 Prepare raw materials

   

2. 2 Heat over water to soften the butter!

   

3. 3 Break off the ladyfingers and crush them in a food processor!

   

4. 4 Grind into powder

   

5. 5 Pour into a clean, water-free bowl

   

6. 6 Pour oatmeal into a bowl

   

7. 7 Then add sugar

   

8. 8 Stir well and add cinnamon powder

   

9. 9 Then add flour and stir

   

10. 10 Pour liquefied dehuabgyou

    

11. 11 Add two eggs

    

12. 12 Mix well and add baking powder

    

13. 13 As a batter

    

14. 14 Use a spoon to pour the batter into the baking pan, and use a spoon to spread the batter evenly, leaving 5 cm in between. [It’s best to put some parchment paper on it, otherwise it will be difficult to put the biscuits on the tray. I didn’t put them on the first plate, but I quickly added them later]

    

15. 15 Lay it flat, as thin as possible

    

16. 16 Preheat the oven to 180 degrees and bake for 8-10 minutes

    

17. 17 The offer is out! It will be more convenient to have oil paper. Let it cool for 5 minutes and then lift off the oil paper

    

18. 18 Completed

    

19. 19 OK

    

20. 20 Soft and ready to eat!