Meat dumplings

Meat dumplings

Overview

How to cook Meat dumplings at home

Tags

Ingredients

Steps

  1. Wash the pork belly and cut into strips about 1.5 cm wide.

    Meat dumplings step 1

  2. Add 2 tablespoons light soy sauce, 1 tablespoon dark soy sauce, 2 tablespoons cooking wine, 1 tablespoon sugar, allspice, salt, and MSG, mix well, and marinate overnight.

    Meat dumplings step 2

  3. Wash the glutinous rice and drain as much water as possible.

    Meat dumplings step 3

  4. Add 4 tablespoons of light soy sauce, 2 tablespoons of dark soy sauce, 2 tablespoons of cooking wine, and 2 tablespoons of sugar. Stir evenly and leave it aside for about 1 hour to allow the glutinous rice to absorb the seasoning.

    Meat dumplings step 4

  5. Soak the rice dumpling leaves in water for 1 day. I used dried rice dumpling leaves, so just soak them until soft. If they are fresh, you can use boiled ones.

    Meat dumplings step 5

  6. Roll up the pointed part of the rice dumpling leaves without leaving any holes at the bottom.

    Meat dumplings step 6

  7. Fill the bottom with a little glutinous rice.

    Meat dumplings step 7

  8. Add a strip of meat.

    Meat dumplings step 8

  9. Fill in appropriate amount of glutinous rice and compact.

    Meat dumplings step 9

  10. Fold both sides and note that the surface is triangular.

    Meat dumplings step 10

  11. Cover the remaining part and wrap it tightly along the edge of the rice dumpling.

    Meat dumplings step 11

  12. Just tie it up in one direction with cotton thread. Take a large pot, add half of the pot of water, put in the rice dumplings, bring to a boil and simmer over low heat for about 2 hours, then turn off the heat and simmer for another hour.

    Meat dumplings step 12