Fried leek with eggs

Overview

How to cook Fried leek with eggs at home

Wash and cut the chives, and beat the eggs.
Ingredients are on standby.
Heat oil in a pot, add egg liquid, break it up and set aside.
Heat oil in a pan, add leek and stir-fry.
Soften + season with appropriate amount of salt and five-spice oyster sauce.
Add the scrambled eggs and stir-fry over high heat for a few times.

$Fried leek with eggs step 6$
Finished product picture.