Homemade scrambled eggs with tomatoes

Homemade scrambled eggs with tomatoes

Overview

A quick and versatile homemade tomato scrambled egg, it can be prepared in minutes and can be served with rice, noodles, steamed buns and other staple foods😆😆😆

Tags

Ingredients

Steps

  1. Add a small spoonful of warm water to the eggs in advance and beat them vigorously. Heat the wok, add a little more oil, and shake the wok to coat the pan with oil.

    Homemade scrambled eggs with tomatoes step 1

  2. The oil temperature for scrambled eggs should be higher, so that the eggs will expand quickly after being put into the pan, and can be quickly broken up and scooped out with chopsticks. Be careful not to burn the eggs.

    Homemade scrambled eggs with tomatoes step 2

  3. Add a little oil to the wok. When the oil is hot, fry 5 peppercorns until fragrant. Add onion, ginger, garlic and green chili and saute until fragrant.

    Homemade scrambled eggs with tomatoes step 3

  4. Pour in tomato sauce and stir-fry

    Homemade scrambled eggs with tomatoes step 4

  5. After boiling, add the scrambled egg cubes.

    Homemade scrambled eggs with tomatoes step 5

  6. Add 1 tsp of fresh soy sauce and appropriate amount of salt.

    Homemade scrambled eggs with tomatoes step 6

  7. Boil briefly and serve.

    Homemade scrambled eggs with tomatoes step 7