Borscht

Overview

How to cook Borscht at home

Tags

• soups
• western food
• cabbage
• cooking wine
• edible oil
• fatty beef slices
• fresh milk
• onions
• potatoes
• starch
• sugar
• carrot
• ketchup
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Marinate the beef slices with cooking wine and starch for 5 minutes.

   

2. 2 Prepare ingredients: cut carrots and potatoes into hob cubes, shred onions, cut cabbage into cubes, and cut tomatoes into cubes.

   

3. 3 Put some oil in the pot and fry the beef slices until they change color.

   

4. 4 Add onions and sauté until soft.

   

5. 5 Add tomatoes and sauté until juice comes out.

   

6. 6 Add cabbage and stir-fry until soft.

   

7. 7 Finally add potatoes and carrots and stir-fry evenly.

   

8. 8 Add boiling water to cover the ingredients.

   

9. 9 Add tomato paste and mix well.

   

10. 10 Add fresh milk, bring to a boil and turn to low heat.

    

11. 11 Add salt, sugar and white pepper, stir well and cook for 10 minutes.