Red bean and barley oatmeal porridge
Overview
I made this red bean and barley oatmeal porridge at work. It was just right at ten o'clock until I got off work at twelve o'clock. It was just right for my children to drink this morning. I grasped the time so tightly that I didn't waste it at all. I asked Du Niang about red beans, barley, and oats. They are really good things. I didn’t buy them often before. Mainly because they took too long to cook and I didn’t have the energy. I will use the above method in the future. Why not kill two birds with one stone? Red beans are a good friend of women's health. The rich iron content can make people look rosy. Coix is a beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, and has good effects on desquamation, acne, chapped, rough skin, etc. 4. Oatmeal can also improve blood circulation and relieve the stress caused by life and work; it contains calcium, phosphorus, iron, zinc and other minerals that can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement.
Tags
Ingredients
Steps
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There was no electronic scale at work, so I grabbed 8 handfuls of red beans
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handfuls of barley
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handfuls of oats
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I didn’t soak the red beans. I boiled them for half an hour to remove the beany smell and then refilled the water
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Wash barley and oats
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Pour it into the pot and cook together
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When cooking for an hour, add rock sugar
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I took a photo after get off work
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Just heat it up in the morning and enjoy