Stir-fried vegetarian chicken with preserved eggs

Overview

How to cook Stir-fried vegetarian chicken with preserved eggs at home

Ingredients: Small vegetarian chicken, preserved eggs
Unpack the vegetarian chicken and place it on the chopping board, cut into pieces and set aside.
Peel the preserved eggs and place on the chopping board, cut into pieces and set aside.
Heat the oil in the pan, add the chopped vegetarian chicken and fry it, then take it out.
Then, leave an appropriate amount of base oil in the pot, add the fried baby chicken, add some water and bring to a boil.
Then, add an appropriate amount of Pixian bean paste.
Add appropriate amount of light soy sauce.
Add some balsamic vinegar.
Add appropriate amount of sugar.
Add appropriate amount of salt.
Add appropriate amount of chicken essence.
Season and bring to a boil.
Finally, cook until the soup thickens, add in the sliced preserved eggs, stir-fry, and serve.
Remove from pan and plate.