Casserole Salmon Head

Overview

How to cook Casserole Salmon Head at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• students
• cooking wine
• garlic
• onions
• salmon head
• ginger
• salt and pepper
• soy sauce

Ingredients

Steps

1. 1 First wash the fish head, apply salt and pepper powder,

   

2. 2 Add oil and fry the ginger slices until golden brown on both sides

   

3. 3 Take out the casserole, heat the oil, add garlic, green onions, and sauté until fragrant

   

4. 4 Put in the fish head, add a little soy sauce and cooking wine, simmer for three minutes, add chopped green onion