Carrot cake

Overview

How to cook Carrot cake at home

Tags

• pastries
• afternoon tea
• summer recipes
• five spice powder
• mushrooms
• oil
• onions
• oyster sauce
• rice flour
• sausage
• sugar
• radish
• salt
• white pepper

Ingredients

Steps

1. 1 Sausage, mushrooms, onions, diced

   

2. 2 Peel and shred the radish

   

3. 3 Add some salt to the shredded radish and grab it hard

   

4. 4 Strain the radish water and set aside. Boil the radish water and set aside.

   

5. 5 Heat the pot and sauté the mushrooms, sausage, onions, and shredded radish. Add seasonings and stir-fry

   

6. 6 Slowly pour in the rice batter, stir-fry constantly, and stir evenly.

   

7. 7 Grease the plate

   

8. 8 Pour it into a plate, smooth it out, and put it on the steamer

   

9. 9 Finished product pictures

   

10. 10 Finished product pictures

    

11. 11 It tastes better if you fry it