Tiger pepper

Overview

Tiger pepper is a very distinctive side dish, with a slightly burnt taste and a spicy and oily texture, which make it suitable for rice. (This is the third time that my child has stayed up until the early hours of the morning. I pay tribute to the mothers who work and take care of their children! I also hope that the fathers in our lives will be more involved and accompanied.)

Tags

• hot dishes
• home cooking
• balsamic vinegar
• chicken essence
• chives
• garlic cloves
• lao gan ma
• thin-skinned pepper
• salt

Ingredients

Steps

1. 1 Buy fresh small thin-skinned peppers, remove the stems and wash them.

   

2. 2 Pour chili into a dry pot and stir-fry over low heat.

   

3. 3 Stir out the tiger skin and set aside.

   

4. 4 Heat the salad oil in the pan, add garlic cloves and chives and stir-fry.

   

5. 5 Stir-fry until fragrant, add chili peppers and stir-fry together. Season with salt, chicken essence, Laoganma and balsamic vinegar.

   

6. 6 Finished product