Squid Balls and Winter Melon Soup

Overview

First of all, let’s introduce the classification of fish balls: there are four types: freshwater fish balls, Naga fish balls, mackerel fish balls, and cuttlefish balls. Among them, cuttlefish balls have the best taste among these types of fish balls. The cuttlefish produced in Chaoshan is of the best quality and is best used to make authentic cuttlefish balls. The authentic cuttlefish balls have a slightly chewy texture, fresh and sweet, without any fishy smell. They are very delicious when boiled in water or boiled into winter melon soup. Squid balls are one of Liji’s high-end products. Friends who want to eat authentic cuttlefish balls can add me: Lym511228

Tags

• soups
• home cooking
• lunch
• dinner
• chicken essence
• cuttlefish balls
• egg
• onions
• winter melon
• ginger
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of cuttlefish balls and take them out to defrost in advance.

   

2. 2 Peel the winter melon and cut into small pieces.

   

3. 3 Prepare appropriate amount of ginger slices and chopped green onion.

   

4. 4 Fry two poached eggs in the pan and set aside.

   

5. 5 Leave a little oil in the pot, add ginger slices and fry until fragrant.

   

6. 6 Add enough boiling water to the pot at one time, add winter melon and two pea eggs.

   

7. 7 Cover and cook over high heat for 3 minutes until the soup thickens, then add the cuttlefish balls and cook for another two minutes.

   

8. 8 Finally, add salt, chicken essence, and chopped green onion to enhance the flavor.

   

9. 9 Finished product picture.