Braised pork trotters

Overview

How to cook Braised pork trotters at home

Main raw materials.
Wash the pig's trotters and blanch them in water to remove the odor.
Put a little oil in the pot, add sugar and stir-fry the sugar color.
When the sugar color is fried, add the pig's trotters and stir-fry constantly to make it evenly colored.
Add cooking wine, soy sauce, aniseed, and salt (I used an electric pressure cooker to stew, so I put all the salt in advance. If you don’t use a pressure cooker, it is recommended to add the salt last) and stir-fry the onion and ginger evenly.
Add hot water and bring to a boil.
Pour into the electric pressure cooker and simmer for 40 minutes.
Finally, pour it into the wok to collect the thick soup.
Braised pork trotters.