Casserole Dumplings

Overview

Dumplings are a very common family delicacy. It is the custom to eat dumplings during the Spring Festival. Today’s casserole dumplings are made with dumplings and simple ingredients. Nutritious and delicious, novices can also try making it.

Tags

• staple food
• home cooking
• dumplings
• lunch
• dinner
• chicken essence
• chinese cabbage
• garlic
• ham sausage
• onions
• potato flour
• stock
• ginger
• salt

Ingredients

Steps

1. 1 Slice ham.

   

2. 2 Wash the Chinese cabbage and cut into thick shreds.

   

3. 3 Blanch potato flour

   

4. 4 Cool the blanched potato flour and set aside.

   

5. 5 Put water and stock in the pot.

   

6. 6 Place the wrapped dumplings.

   

7. 7 Add ham.

   

8. 8 Boil water and add dumplings.

   

9. 9 Everyone boiled the dumplings and floated them.

   

10. 10 Add Chinese cabbage.

    

11. 11 Bring the water to a boil again.

    

12. 12 Add salt.

    

13. 13 Add potato flour. Chicken Essence

    

14. 14 Get out of the pot and make the soup hot.