Pleurotus eryngii with fresh shiitake mushrooms

Overview

I haven’t made this dish for a long time. This dish is mainly steamed, which reduces the loss of nutrients. The two kinds of mushrooms are delicious and the ingredients give it a great texture.

Tags

• hot dishes
• aged wine
• fresh mushrooms
• fresh soy sauce
• king oyster mushroom
• meat filling
• onions
• oyster sauce
• sugar
• salt

Ingredients

Steps

1. 1 Pleurotus eryngii slices, do not cut

   

2. 2 Cut off the stems of fresh shiitake mushrooms

   

3. 3 Meat dumplings (pork, kohlrabi, black fungus, green onions, salt, aged wine, fresh soy sauce)

   

4. 4 Stuff a basin

   

5. 5 Another pot

   

6. 6 Steam for 12 minutes, put the soup in the basin into another pot, put it on the stove, pour in oyster sauce, fresh soy sauce, sugar, cook for a while, taste, pour it on the steamed mushrooms, ok