Spicy Tofu

Overview

I got off work a little late today, so I cooked a quick dish. It tastes salty and fresh, and it goes very well with rice!

Prepare raw materials
Chop onion, ginger, millet, chili, and cut green garlic into sections!
Heat the pan with cold oil, cut the tofu into cubes, and fry until both sides are golden brown!
Take out of the pot
Leave a small amount of oil in the pot, add onion, ginger, millet and chili
Pour in the fried tofu and stir-fry
Add salt, soy sauce, MSG, add green garlic and stir-fry, then add water and bring to a boil
After the water boils, pour in the prepared water starch, stir-fry while pouring, and bring to a boil
It’s time to start the pot