Winter melon and fish ball soup
Overview
Cold weather is the best time to warm up with a bowl of steaming soup. Winter melon and fish ball soup is the best choice. It is light, delicious, low-fat and nutritious.
Tags
Ingredients
Steps
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500g winter melon, 200g fish balls, 2 chives.
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Peel and slice the winter melon, cut the fish balls into slices, wash and cut the chives.
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Have all ingredients ready.
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Add 2 bowls of water to the pan and bring to a boil. Add the winter melon slices to the pan and then add the fish balls.
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Cook until the winter melon is transparent and the fish balls float on top. Just add a little sesame oil, add some salt and five-spice powder, and sprinkle with chopped green onion.
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Light and delicious, low-fat and nutritious.