Spicy Shredded Beef

Overview

How to cook Spicy Shredded Beef at home

Tags

• hot dishes
• beef
• celery
• chicken essence
• green onion and ginger rice
• hangzhou pepper
• light soy sauce
• millet spicy
• onions
• sesame
• white sugar
• salt

Ingredients

Steps

1. 1 Boil water in a pot, add beef, two green onions and one piece of ginger. Cook until beef is cooked through.

   

2. 2 Remove the gluten from celery and cut into sections. Cut chili millet and pepper into small pieces. Cut green onion, ginger and rice into pieces. Set aside.

   

3. 3 After the beef is cooked, cool it slightly to avoid burning your hands. Tear it into strips that can be slightly thicker and chewier. Pat them with dry flour.

   

4. 4 Add oil to the pot, a little more than you usually use for cooking

   

5. 5 Add beef strips and stir-fry into beef jerky

   

6. 6 Add onion, ginger and rice, stir-fry until fragrant, and cook in light soy sauce. Stir in the sugar evenly.

   

7. 7 Add celery and stir-fry for a minute

   

8. 8 Add the celery and stir-fry for a minute, then add the salted chicken essence. Sprinkle with white sesame seeds and serve!

   

9. 9 This dish can be eaten cold and is very fragrant and chewy. . . . . Let’s go and watch TV and eat at the same time...

   

10. 10 Stir-fry the celery for one minute, add a little salt and chicken essence to taste, and sprinkle with white sesame seeds

    

11. 11 This dish is tasty and chewy even if it is cold...eat it while watching TV...