Bacon and egg stuffed pancake

Overview

How to cook Bacon and egg stuffed pancake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• cake
• students
• bacon
• egg
• haitian spicy douban
• indian flying cake
• sichuan pepper powder
• salt

Ingredients

Steps

1. 1 Our bacon is frozen, take it out first and melt it, and take out the Indian pancakes first;

   

2. 2 After the bacon melts, heat the pan, spread the bacon flatly into the pan, and fry both sides;

   

3. 3 Take an egg and put it in a bowl, add a little salt and pepper and mix well;

   

4. 4 Heat the pan where the bacon is fried directly, put the flying cakes into the pan, and be careful to turn it over;

   

5. 5 After the cake puffs up, use chopsticks to tear a small opening from one side;

   

6. 6 Pour the beaten eggs into the cake, then fry the mouth side up for a little longer. When the eggs are almost solidified, turn them over;

   

7. 7 After the eggs are cooked, they can be scooped out;

   

8. 8 Spread a little Haitian spicy bean paste on the egg pancake, then add fried bacon and it's ready to go.