Bean dregs egg cake

Overview

How to cook Bean dregs egg cake at home

Tags

• staple food
• home cooking
• old man
• breakfast
• bean dregs
• chicken essence
• chives
• egg
• flour
• ham
• salt

Ingredients

Steps

1. 1 All ingredients are ready,

   

2. 2 Dice the ham and cut the onion into sections,

   

3. 3 Find a larger bowl, add bean dregs and flour,

   

4. 4 Add water and stir evenly until it becomes slightly viscous, not too thick or too thin,

   

5. 5 Crack in the eggs and stir [I put one in, you can have two eggs if you like]

   

6. 6 Add salt, chicken essence, chopped green onions and ham, stir evenly,

   

7. 7 Heat the pan, add oil, pour in an appropriate amount of semi-finished product, spread it out without moving it, and fry over medium-low heat for two minutes,

   

8. 8 After the cake bottom is solidified, turn it over 180 degrees [if you don’t know how, you can use a shovel]

   

9. 9 Fry until both sides are golden brown and OK