Mushroom and Chicken Meatballs and Two Rice Porridge

Overview

Ever since I bought Yimeng Mountain’s new yellow millet, I have become obsessed with cooking various kinds of two-meter porridge. Because my family likes to eat it, the more I cook, the more motivated I become. Rice can improve the body's immune function, while millet can open the stomach, replenish deficiency and damage, and benefit the Dantian. Ermi porridge is easy to digest and has nourishing and health-preserving effects. It can be used to supplement people with Qi and blood deficiency, weak constitution, and poor appetite. If consumed by children, it can also promote the development of the nervous system. Millet has a soothing effect. This porridge is very suitable for people with insomnia and can effectively improve sleep quality.

Tags

• porridge
• home cooking
• breakfast
• chicken breast
• chicken essence
• cooking wine
• fresh mushrooms
• lard
• oyster sauce
• parsley
• rice
• sweet potato powder
• xiaomi
• carrot
• salt
• white pepper

Ingredients

Steps

1. 1 After the water in the casserole boils, add the washed rice and millet, turn on medium heat and simmer slowly, stirring several times to prevent the bottom from burning.

   

2. 2 Dice mushrooms and carrots, chop celery, slice chicken breast and ginger and set aside.

   

3. 3 Add chicken breasts, ginger slices, appropriate amount of celery sticks, white pepper, oyster sauce, and cooking wine to the electric meat grinder cup.

   

4. 4 After grinding, add a spoonful of sweet potato powder and mix well.

   

5. 5 Then beat the meatballs on the plate continuously, about 100 times or more. Only in this way can the chicken meatballs taste better.

   

6. 6 Add 1 tbsp lard to the pot.

   

7. 7 Add diced mushrooms and saute until fragrant.

   

8. 8 Add the diced carrots and stir-fry well and set aside.

   

9. 9 Pour the fried diced mushrooms and carrots into the quick-cooking porridge and mix well.

   

10. 10 Put some cold water on your hands, roll the chicken puree into small balls, and add them to the porridge. Add a little salt, chicken essence, and white pepper to taste.

    

11. 11 The chicken meatballs cook quickly, and when the flavor is ready, sprinkle with chopped celery.

    

12. 12 Mix well and turn off the heat!

    

13. 13 Millet is added to the porridge, and the rice oil on the porridge surface is clearly visible. It tastes good and is nutritious. It is a great way to condition your body this winter!