Double pepper tofu and egg fried rice
Overview
How to cook Double pepper tofu and egg fried rice at home
Tags
Ingredients
Steps
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Prepare a plate of overnight rice.
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Remove the seeds from the green and red peppers and cut them into small cubes.
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Cut the tofu into small cubes, fry until golden brown and set aside.
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Crack two eggs into the pan and fry until cooked, then shovel them into pieces.
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Leave oil in the pot, add green and red peppers and stir-fry for a few times until cooked.
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Add rice and stir-fry.
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Add eggs and tofu and stir-fry evenly.
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Finally, add a little salt and chicken essence, stir-fry the light soy sauce to add color and flavor.
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Finished product picture.