Stir-fried scallops with chive flowers

Overview

How to cook Stir-fried scallops with chive flowers at home

Tags

• hot dishes
• home cooking
• old man
• spring recipes
• summer recipes
• banquet dishes
• lunch
• chive flowers
• cooking wine
• ginger
• light soy sauce
• oil
• scallop meat
• salt

Ingredients

Steps

1. 1 Clean the scallop meat, wash and cut the chive flowers into sections, and cut the ginger into shreds

   

2. 2 Heat the pan, add appropriate amount of oil and sauté the shredded ginger until fragrant

   

3. 3 Pour in the scallop meat and stir-fry, add appropriate amount of cooking wine

   

4. 4 The scallop meat itself is already cooked, stir-fry a few times and add the chive flowers

   

5. 5 Add appropriate amount of salt and light soy sauce and stir-fry until the leek flowers are cooked

   

6. 6 Remove from pot and plate